Caviar Moons
Active time: 30 min Start to finish: 30 min
Cooks' note
Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
Recipe information
Yield
Makes 40 hors d’oeuvres
Ingredients
10 very thin slices firm white sandwich bread
2 tablespoons unsalted butter, melted
1/2 cup sour cream
100 g (3 1/2 oz) caviar (preferably osetra)
Special Equipment
a 2-inch crescent-moon cookie cutter
Preparation
Step 1
Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
Step 2
Serve toasts topped with sour cream and caviar.
