Recipe information
Yield
yields 3 cups
Ingredients
3 hard-boiled eggs
Salt and pepper
1 medium cucumber
Two 4-ounce jars caviar
One 8-ounce package cream cheese
1 small bunch green onions, finely sliced
3/4 cup mayonnaise
Green onions, chopped, for garnish
Preparation
Step 1
Finely chop the eggs; season with salt and pepper to taste. Peel, seed and chop the cucumber. Blot with paper towels to remove excess moisture. Reserve 1/2 cup of caviar for the garnish.
Step 2
In an 8-inch round serving dish, layer the ingredients in the following order: cream cheese, caviar, eggs, sliced green onions, cucumber, and mayonnaise. Garnish with chopped green onions and the reserved caviar; you can make a pretty pattern with the caviar. Serve with crackers.
