Champagne always brings sparkle to the holidays.
Ingredients
1/4 cup halved seedless white grapes
1 1/2 ounces mandarin vodka
1/4 cup white grape juice
6 ounces chilled Champagne
Preparation
Freeze the grapes ahead of time. Fill a cocktail shaker with ice cubes. Pour the vodka and grape juice over the ice and shake well. Place the frozen grapes in a Champagne flute and strain in the vodka and grape juice. Top with Champagne.
Nutrition Per Serving
Per serving: 310 calories
21g carbohydrate
1g protein
no fat
no cholesterol (nutritional analysis provided by Parade).
#### Nutritional analysis provided by Parade
