Photo by Stephen Lewis
Cooks' Note
*Most bitters contain alcohol. For a 100% nonalcoholic drink, use Fee Brothers' celery bitters.
Recipe information
Yield
Makes 4
Ingredients
4 chopped celery stalks
1/3 cup fresh lemon juice
1/3 cup Simple Syrup
1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*
2-3 ounces club soda
Preparation
Purée 4 chopped celery stalks and 1/4 cup water in a blender. Strain into a pitcher filled with ice, pressing on solids; discard solids. Add 1/3 cup fresh lemon juice, 1/3 cup Simple Syrup, and 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*; stir until cold. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with celery stalks.
Recipe notes
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