Celery roots are apt to be large, and with their tough skins, they look forbidding—not a good investment for the single cook, one would think. But when I discovered how roasting thick slices transformed their flavor into something wonderfully earthy and complex, it was a revelation. So now, during the winter months, I often bring home a big celery root. I’ll use about half of it for roasting, and the other half I’ll make into céléri rémoulade, that bistro standby of julienned raw celery root swathed in a mustardy mayonnaise.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.