Skip to main content

Champagne Cobbler

Recipe information

  • Yield

    Serves 1

Ingredients

Crushed ice
1/2 teaspoon lemon juice
1/2 teaspoon curaçao
Thin slice orange
Small pineapple stick
4 ounces chilled champagne

Preparation

  1. Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and cura'ao, stir, and add the orange slice and pineapple stick. Fill champagne.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.