Skip to main content

Champagne Cobbler

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

Crushed ice
1/2 teaspoon lemon juice
1/2 teaspoon curaçao
Thin slice orange
Small pineapple stick
4 ounces chilled champagne

Preparation

  1. Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and curaçao, stir, and add the orange slice and pineapple stick. Fill champagne.

Read More
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fancy-feeling dish that comes together in 20 minutes.
This isn’t competing with a brownie. It’s in a class of its own.
Fall dreams are made of this. Who are we to disagree?
Enchiladas meet pumpkin in this cozy weeknight dinner.
Canned pumpkin, you shouldn’t have!
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.