Skip to main content
Epicurious
House & Garden

Champagne Cooler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
1 ounce brandy
1 ounce Cointreau
6 ounces chilled champagne
Mint sprigs

Preparation

  1. Half-fill a 12-ounce highball glass with crushed ice. Pour in the brandy and Cointreau and fill with champagne. Garnish with mint.

TagsCocktailAlcoholBeveragesBrandyChampagneSparkling WineWineCointreauTriple SecLiqueurMintHerbs & SpicesQuickEasy5 Ingredients or FewerNew YearsHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Diner-Style Buttermilk Pancakes
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.