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Bon Appétit

Champagne Framboise

4.2

(3)

A simple drink for any kind of celebration.

Recipe information

  • Yield

    Serves 8

Ingredients

Ice cubes
12 tablespoons framboise
8 teaspoons fresh lemon juice
1 1/2 750-ml bottles (about) chilled Brut champagne

Garnish:

Garnish: 3/4 cup fresh raspberries (about 24)

Preparation

  1. Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineFrenchEuropeanRaspberryBerryFruitLemonCitrus5 Ingredients or FewerSummerBon Appétit
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