Skip to main content
Epicurious
Bon Appétit

Champagne Framboise

5.0

(3)

A simple drink for any kind of celebration.

Recipe information

  • Yield

    <p>Serves 8</p>

Ingredients

Ice cubes
12 tablespoons framboise
8 teaspoons fresh lemon juice
1 1/2 750-ml bottles (about) chilled Brut champagne
Garnish: 3/4 cup fresh raspberries (about 24)

Preparation

  1. Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineRaspberryBerryFruitLemonCitrus5 Ingredients or FewerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.