Chard and Salami Frittata

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.