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Epicurious
Bon Appétit

Charred Leeks With Honey and Vinegar

By Andy Baraghani

4.8

(6)

sliced charred leeks in a honey vinaigrette in a blue bowl
Photo by Alex Lau, Prop Styling by Elizabeth Jaime, Food Styling by Susie Theodorou

Don’t be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.  

  

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