Skip to main content
Epicurious
Gourmet

Cheese Crisps

4.0

(10)

Ingredients

Frozen-butter pastry dough (prepared according to recipe, sugar omitted)
1 egg, beaten
cayenne pepper
sharp cheddar cheese
Parmesan cheese

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Brush the dough with beaten egg, then top it with a cayenne-spiked mixture of sharp Cheddar and Parmesan. (You could substitute poppy or sesame seeds.) Cut into strips and put on a baking sheet. Bake for about 10 minutes.

TagsBiscuitPastriesCheddarCheeseDairyParmesanSnackStarterDinnerLunchNut FreeVegetarian5 Ingredients or Fewer30 Minutes or LessBakingGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.