Skip to main content

Cheesy Brown Rice

Make a big batch of brown rice at the beginning of the week and have it ready for reheating in your refrigerator, or buy precooked brown rice in the freezer section of the grocery store. Though this likely sounds odd, we much preferred the Laughing Cow Light Gourmet Cheese Bites over the Light Original Swiss Cheese wedges in this recipe. When you compare the packages, you’ll see they are similar, but everyone in my test kitchen agreed the squares taste better. So trust us when we say it’s worth opening the ten squares instead of using a smaller number of wedges.

Recipe information

  • Yield

    makes 2 servings

Ingredients

1 cup cooked brown rice, preferably short-grain, reheated if necessary
10 Laughing Cow Light Gourmet Cheese Bites (squares)

Preparation

  1. Step 1

    In a small bowl, stir the cheese squares into the hot rice until well combined. Serve immediately.

  2. nutrition information

    Step 2

    Each (about 1/2-cup) serving has:

    Step 3

    Calories: 138

    Step 4

    Protein: 5g

    Step 5

    Carbohydrates: 24g

    Step 6

    Fat: 2g

    Step 7

    Saturated Fat: 1g

    Step 8

    Cholesterol: 8mg

    Step 9

    Fiber: 2g

    Step 10

    Sodium: 251mg

Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved. Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.
Read More
Like miso-peanut hibachi chicken and spring orzotto.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.