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Cherry and Coconut Granola with Yogurt

5.0

(5)

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Cherry and Coconut Granola with YogurtTara Donne, food styling by Diana Yen
DO AHEAD:

Granola can be made 1 week ahead and stored in an airtight container at room temperature.

Recipe information

  • Total Time

    35 Minutes

  • Yield

    Makes 6 to 8 servings

Ingredients

3 cups rolled oats
1 cup chopped almonds
3/4 cup unsweetened flaked coconut
1/4 cup sesame seeds
1/2 cup dried cherries, chopped
6 tablespoons coconut oil, melted
3 tablespoons honey
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 quart plain yogurt, for serving

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.

    Step 3

    In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.

    Step 4

    Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.

    Step 5

    Serve granola with yogurt and fruit, if desired.

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