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Cherry Ice

Recipe information

  • Yield

    serves 4

Ingredients

1/2 cup dry white wine
1/3 cup honey
2 tablespoons fresh lemon juice
2 cups pitted cherries, fresh or frozen, plus whole ones for garnish

Preparation

  1. Step 1

    In a medium bowl, whisk together the wine, honey, and lemon juice until combined. Set aside.

    Step 2

    Place the cherries in a food processor; pulse until finely chopped. Transfer to the bowl with the liquid mixture; stir until combined. Pour into a shallow metal pan and place in the freezer. Stir with a fork every 10 minutes until the mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsFrozen DessertDessertCherryStone FruitFruitSnackNut FreeDairy FreeVegetarianGluten FreeMake Ahead5 Ingredients or FewerNo-CookFood ProcessorCookbooks
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