Cherry Tomatoes Stuffed With Avocado

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

A slow-simmering, comforting braise delivering healing to both body and soul.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.