Cherry Tomatoes Stuffed with Marinated FetaJessica Haye aand Clark Hsiao
A great side dish—or afternoon snack.
Recipe information
Yield
Makes 4 to 6 servings
Ingredients
1 7-to 8-ounce package feta cheese, cut into 1/2-inch cubes
2 tablespoons extra-virgin olive oil plus additional for drizzling
1 tablespoon minced shallot
1/2 teaspoon chopped fresh oregano
1 pound large cherry tomatoes
12 pitted Kalamata olives, halved lengthwise
Preparation
Step 1
Toss cubed feta, oil, shallot, and oregano in small bowl. Season with salt and pepper.
Step 2
Cut 12 tomatoes crosswise in half. Scoop out tomato pulp with melon baller or small spoon. Place tomatoes, cut side up, on serving plate. Sprinkle with salt and pepper.
Step 3
Stuff hollowed cherry tomatoes with marinated feta. Slide in olive half alongside cheese. Drizzle with additional olive oil. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
