Name: Chicken-and-Summer-Squash Kebabs
Yield: Makes 4 servings
Ingredients: 1 orange, juiced, plus zest; 1 lemon, juiced, plus zest; 1 lime, juiced, plus zest; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1/2 cup olive oil; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks (16 pieces); 1/4 cup balsamic vinegar; 1 red onion, halved, cut into 1-inch wedges; 2 large zucchini, halved, cut into eighths; 2 yellow squash, halved, cut into eighths; Coarsely ground black pepper; Vegetable oil cooking spray; 5 cups arugula (or other salad greens); 2 cups cherry tomatoes, cut in half

Image may contain Food Dish Meal Lunch Plant and Platter

Chicken-and-Summer-Squash KebabsAnn Stratton

Shake up your standard skewer with a smoky, tangy marinade created by Elissa Meadow, chef-owner of Solar Harvest in Beverly Hills, California. This recipe fills 40 percent of your daily potassium needs and supplies vitamins C and B6, as well.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.