Recipe information
Yield
Serves 6
Ingredients
12 large flour tortillas
6 skinless boneless chicken breast halves
Fresh lime juice
Chili powder
Ground cumin
1 tablespoon olive oil
Three-Bean Salad (see recipe) Three-Bean Salad
2 avocados, peeled, sliced, rinsed under cold water, drained
1 head romaine lettuce, shredded
Grated cheddar cheese
Sour cream or plain yogurt
Preparation
Step 1
Preheat oven to 350°F. Stack tortillas on large piece of foil. Wrap foil around tortillas, covering completely. Bake until heated through, about 15 minutes.
Step 2
Meanwhile, sprinkle chicken with lime juice, chili powder, cumin and salt. Heat oil in large skillet over medium heat. Add chicken; sauté until cooked through, about 5 minutes per side. Cut crosswise into strips. Transfer to bowl. Transfer tortillas to cloth-lined basket.
Step 3
Arrange tortillas, chicken, salad and condiments on table. Allow family members to assemble their own burritos.
