Chicken Giblet Stock

Name: Chicken Giblet Stock
Yield: Makes 4 1/2 cups
Ingredients: 6 cups water; 1 small onion, quartered; Chicken heart, gizzard, and neck; 1 small carrot, sliced; 2 large fresh parsley sprigs; 2 large fresh marjoram sprigs; 2 large fresh thyme sprigs; 1 bay leaf

August 20, 2004

Use this stock to prepare Chicken with Parsley and Thyme Stuffing and Roasted Potatoes .

Recipe information

Yield
Makes 4 1/2 cups

Ingredients

6 cups water

1 small onion, quartered

Chicken heart, gizzard, and neck

1 small carrot, sliced

2 large fresh parsley sprigs

2 large fresh marjoram sprigs

2 large fresh thyme sprigs

1 bay leaf

Preparation

Combine all ingredients in heavy large saucepan over medium-high heat. Bring to boil. Reduce heat to medium. Cover and simmer 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)