Chicken in Spicy and Sweet Onion Sauce with Goat Cheese Smashed Potatoes and a Watercress and Cucumber Salad
Recipe information
Yield
4 servings
Ingredients
Swap
1/2 cup white wine for 1/2 cup of the cider vinegar (you’ll still need 2 tablespoons)
Add
1 to 1 1/2 teaspoons crushed red pepper flakes
1/2 to 3/4 cup crumbled goat cheese
Preparation
Step 1
Prepare the chicken as in the master recipe, #42, add the crushed red pepper flakes when you add the onions to the skillet. Continue with the recipe as before.
Step 2
Prepare the salad and potatoes as in the master recipe, adding the goat cheese to the potatoes at the same time that you add the butter.
