Skip to main content
Epicurious
Cookbooks

Chicken or Shrimp Marinade

Recipe information

  • Yield

    Yields 1 1/2 cups

Ingredients

3 cloves garlic, crushed
1 1/2 teaspoons salt
1/2 cup packed brown sugar
3 tablespoons Dijon mustard
1/4 cup apple cider vinegar
6 tablespoons olive oil
Juice of 1 lime
Juice of 1/2 lemon
Dash of cayenne or ground black pepper

Preparation

  1. Mix all ingredients with a whisk. Pour over chicken or shrimp. Refrigerate overnight. Grill over hot coals or broil in oven.

Paula Deen's Kitchen Classics
TagsMarinadeDairy FreeGluten FreeVegetarianVeganEasyNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.