Recipe information
Yield
makes about 6 cups
Ingredients
1 cup ketchup
1 cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
1 cup Jack’s Old South Hickory Sauce or Basic Hickory Sauce (page 22)
1 cup honey
1 cup maple syrup
1 cup (packed) dark brown sugar
8 tablespoons (1 stick) unsalted butter, melted
Preparation
Step 1
Pour all the ingredients into a large blender. Combine thoroughly, blending for at least 3 minutes. Pour the mixture into a medium pot and stir constantly over medium heat until the sauce is hot. Do not allow it to boil. Remove from the stove and use while hot.
Step 2
If you’re reserving it for a later use, pour the sauce into a large bottle or other container. Store, refrigerated, for up to 2 months. Always reheat this sauce before using.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
