Name: Chicken Soup with Rice
Cook time: 30 min
Total time: 1 3/4 hr
Yield: Makes 6 to 8 servings (2 quarts)
Ingredients: 1 (2-lb) rotisserie chicken; 3 celery ribs; 1 medium onion, quartered and left unpeeled; 6 fresh parsley sprigs plus 2 tablespoons chopped fresh parsley; 2 fresh thyme sprigs; 1 Turkish or 1/2 California bay leaf; 10 cups reduced-sodium chicken broth (80 fl oz); 2 medium carrots, cut into 1/4-inch-thick slices; 1/2 cup long-grain rice, rinsed

Image may contain Bowl Food Dish Meal Soup Bowl and Soup

Chicken Soup with RiceRomulo Yanes

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you're rushed.)

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.