Name: Chicken with Tarragon-Caper Sauce with Mixed Greens
Yield: Makes 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 2 tablespoons minced shallots; 2 tablespoons chopped fresh tarragon; 1 1/2 tablespoons drained capers; 4 roasted, grilled, or poached boneless chicken breast halves; 6 cups mesclun salad blend (about 4 ounces); 2 tablespoons olive oil; 1/4 cup roasted red peppers from jar, thinly sliced

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Chicken with Tarragon-Caper Sauce with Mixed GreensScott Peterson

Let the supermarket do the roasting; mayonnaise and tarragon are the secret to great flavor here. Serve with: Marinated grilled vegetables and French-style potato salad. Dessert: Fresh raspberries with whipped cream and sugar cookies.