Name: Chile-Lime Sauce
Yield: Makes about 1/2 cup (120 ml)
Ingredients: 1/4 cup (60 ml) fresh lime juice; 2 tablespoons fish sauce; 1 large garlic clove, minced; 1/4 red or green jalapeño, unseeded and thinly sliced crosswise, or more to taste; 1 packed tablespoon light brown sugar

Image may contain Plant Food and Produce

Photo by Maura McEvoy

This condiment, also known as nam pla prik, is fantastic on Thai Beef Salad, spooned onto plain or fried rice and grilled meats or fish, or as a dipping sauce for raw vegetables, spring rolls, and summer rolls. The sauce is traditionally made with bird's eye chiles, but jalapeño will work well, too.

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