Chilled Blueberry SoupYunhee Kim
Recipe information
Total Time
3 hours
Yield
Makes 6 servings
Ingredients
1/2 cup sugar
Juice of 1 orange (or 1/4 cup store-bought orange juice)
1 cup fruity white wine (or white grape juice)
2 cups fresh blueberries (or frozen ones, thawed, with their juice)
1 cup plain yogurt
Preparation
Step 1
1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
Step 2
2. Add the berries and cook 1 minute more.
Step 3
3. Remove from heat and let cool completely.
Step 4
4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
