Banbanji is a Chinese-inspired spicy sesame sauce that pairs wonderfully with chilled ramen noodles, a perfect summertime dish. Instead of grilling the chicken in this recipe, which is typical for cold dishes, you sear the skin side, then steam in sake. This results in crispy skin but incredibly moist chicken with a hint of sake flavor. With this technique, the chicken will always remain juicy and tender, even after you cool it. You can store the banbanji sauce in your refrigerator or freezer and use it over and over.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.