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Bon Appétit

Chinese Broccoli With Soy Paste

By Lisa Cheng Smith

4.0

(1)

Chinese broccoli cut into thirds and dressed with soy paste on a plate
Photo by Alex Lau, Prop Styling by Beatrice Chastka, Food Styling by Lillian Chou

The flavor of the soy paste really shines here, so use the best-quality one you can find. We like Yu Ding Xing’s glutinous rice soy paste.

  

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