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Chinese Mustard Sauce

Recipe information

  • Yield

    makes 1 cup

Ingredients

3/4 cup Dijon mustard
2 tablespoons Sweet Chile Sauce (see recipe opposite)
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon finely grated ginger
1 tablespoon hand-shredded fresh cilantro

Preparation

  1. Blend the mustard with the chile sauce, rice wine vinegar, sesame oil, and ginger until smooth. Let it sit for 1 hour to let the flavors come together. Add the cilantro right before serving.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsSauceDairy FreeGluten FreeNut FreeVeganVegetarianQuickNo-CookBlenderCookbooks
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