Skip to main content

Chipotle-Honey-Glazed Pork

3.7

(56)

Recipe information

  • Total Time

    30 min

  • Yield

    Serves 4

Ingredients

3 canned chipotle chiles in adobo (1/4 cup total)
3 garlic cloves, coarsely chopped
3 tablespoons honey
1 1/2 pounds pork tenderloin

Preparation

  1. Step 1

    Preheat oven to 450°F.

    Step 2

    Purée chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155°F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.

Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like lemony risotto and tandoori-style cauliflower.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Serve it with warm pita, rice, or chips for an under-30-minute dinner.