Editor's note: The recipe below is excerpted from Cal-a-Vie Living: Gourmet Spa Cuisine and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Cal-a-Vie.
Recipe information
Yield
Makes 16 (2-tablespoon) servings
Ingredients
1 chipotle chile
3 ounces silken tofu
3 tablespoons nonfat mayonnaise
3 tablespoons ketchup
2 teaspoons Dijon mustard
Preparation
Combine the chipotle chile, tofu, mayonnaise, ketchup and Dijon mustard in a food processor and process until smooth.
Nutrition Per Serving
nutrition per serving: 12 calories
2 g carbohydrates
1 g protein
<1 g fat
<1 g fiber
<1 mg cholesterol
76 mg sodium
#### Nutritional analysis provided by Self
Reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine. © March 2007 Cal-a-Vie, the Spa Havens
