Name: Chipotle Mayonnaise Dip with Carrots
Yield: Makes 2 cups
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce; 24 small carrots, trimmed, or 12 large carrots, cut into sticks; *available at Hispanic markets and some specialty foods shops

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 2 cups

Ingredients

1 cup mayonnaise

1 cup sour cream

2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce

24 small carrots, trimmed, or 12 large carrots, cut into sticks

*available at Hispanic markets and some specialty foods shops

Preparation

Step 1
In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.
Step 2
Serve dip with carrots.

TagsDip Sour Cream Dairy Chipotle Chile Vegetable Carrot Root Vegetable Snack Starter Vegetarian Nut Free Quick Easy Make Ahead No-Cook Gourmet

Recipe notes

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