Name: Chipotle Mayonnaise with Lime
Cook time: 5 min
Total time: 5 min
Yield: Makes enough for 12 ears of corn
Ingredients: 4 teaspoons minced seeded canned chipotle chiles in adobo, including sauce; 1/2 cup mayonnaise; Lime wedges

This flavorful topping brings out the flavor of grilled or boiled corn on the cob.

Recipe information

Total Time
5 min
Yield
Makes enough for 12 ears of corn

Ingredients

4 teaspoons minced seeded canned chipotle chiles in adobo, including sauce

1/2 cup mayonnaise

Lime wedges

Preparation

Stir together chipotles and mayonnaise. Squeeze lime juice onto cooked corn, then spread chipotle mayonnaise onto corn.

TagsCondiment Sauce Lime Citrus Fruit Dairy Free Nut Free Vegetarian Meal Prep 30 Minutes or Less Easy No-Cook Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.