What better way to indulge in a little chocolate than by adding it to a plethora of healthy greens, pine nuts, and feta cheese? You’ll be looking for an excuse to eat your vegetables with this surprising twist on vinaigrette.
Recipe information
Yield
makes 1 cup salad dressing; serves large salad for 10
Ingredients
2 tablespoons balsamic vinegar
2 tablespoons rice wine vinegar (or white vinegar)
1 ounce dark chocolate, melted
2 tablespoons water
1/2 cup extra virgin olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt
Ground pepper to taste
