Skip to main content
Epicurious
Cookbooks

Chocolate Ganache

Ingredients

Preparation

  1. Too hard

    Step 1

    Place the bowl over a pan of hot water and stir gently until reheated.

  2. Too soft

    Step 2

    It’s too warm. Ganache needs time to cool to get to spreading consistency. If you don’t have time, put the bowl of ganache over a bowl of ice and stir continuously until it reaches the proper consistency. If you don’t have even that much time, decide it’s a glaze and pour it over whatever you were planning to spread it on.

How to Repair Food, Third Edition
TagsSauceChocolateCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Diner-Style Buttermilk Pancakes
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.