Skip to main content

Chocolate Raspberry Shake

Recipe information

  • Yield

    Makes about 3 1/2 cups.

Ingredients

1 1/3 cups raspberries (about 6 ounces)
1 pint chocolate frozen yogurt
1 1/2 cups milk

Preparation

  1. In a blender, blend the raspberries, the frozen yogurt, and the milk until the mixture is smooth. Pour the mixture into chilled glasses.

Read More
Like no-brainer corn salad and Spanish frittata.
Stir-frying slices makes this dinner doable on any given night.
No grill needed for this just-charred-enough sweet and spicy chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.