The miniature marshmallows are a great time-saving device in this recipe. Full-size marshmallows also work, but they’re more difficult to measure and don’t melt as quickly.
Recipe information
Yield
makes 1 cup
Ingredients
1 cup semisweet chocolate chips
2/3 cup miniature marshmallows
1 (5-ounce) can evaporated milk
Preparation
Combine all of the ingredients in a saucepan over medium heat and cook, stirring frequently, until melted and thoroughly combined, about 6 minutes. Let the mixture cool for at least 20 minutes before using.
