Skip to main content
Epicurious
Bon Appétit

Chocolate Sorbet

4.5

(10)

Recipe information

  • Yield

    Serves 4

Ingredients

2 cups water
3/4 cups sugar
1/2 cup cocoa powder (preferably Dutch process)
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract

Preparation

  1. Whisk first 3 ingredients in heavy medium saucepan over medium-high heat until sugar dissolves and mixture comes to a boil. Stir in espresso powder and vanilla. Chill. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container and freeze until firm.(Can be prepared 3 days ahead.)

Nutrition Per Serving

Per serving: calories
180; fat
2 g; sodium
78 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsSorbetFrozen DessertDessertEspressoCoffeeBeveragesCocoaNut FreeGluten FreeDairy FreeVeganMake AheadEasy5 Ingredients or FewerIce Cream MachineBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.