Skip to main content

Chocolate Swirl Tiramisu

1.0

(5)

A glass with tiramisu swirled with chocolate and ladyfingers on the side.
donna hay magazine, photography by Benjamin Dearnley

This cheat's tiramisu is so easy and delicious (perfect for stress-free entertaining!). Pretty much anything with coffee in it usually gets my vote!

Recipe information

  • Yield

    4 Servings

Ingredients

1 cup whipping cream
½ cup mascarpone
¼ cup powdered sugar, sifted
1 tablespoon vanilla extract
3 ½ ounces dark chocolate, melted
2 tablespoons espresso, cooled
2 tablespoons coffee liqueur
12 small store-bought ladyfingers

Preparation

  1. Place the cream, mascarpone, sugar and vanilla in a large bowl and whisk until soft peaks form. Set aside. Place the chocolate, coffee and liqueur in a small bowl and whisk to combine. Swirl the chocolate mixture through the cream mixture. Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers.

Image may contain: Food, Bread, Pancake, Confectionery, and Sweets
Reprinted from Donna Hay Magazine. Published by News Life Media. All rights reserved.
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.