Chutney Squash Sauce

Name: Chutney Squash Sauce
Ingredients: 4 tablespoons (1/2 stick) butter; 1/4 cup sliced almonds; 1/2 cup Major Grey’s mango chutney; 1/4 cup dried cranberries; 1 tablespoon grated fresh orange zest; Pinch of kosher salt

January 24, 2012

Ingredients

4 tablespoons (1/2 stick) butter

1/4 cup sliced almonds

1/2 cup Major Grey’s mango chutney

1/4 cup dried cranberries

1 tablespoon grated fresh orange zest

Pinch of kosher salt

Preparation

Melt the butter in a small saucepan. Stir in the almonds and cook over medium heat until lightly toasted, about 2 minutes. Stir in the remaining ingredients. Spoon the sauce over the warm squash.

Cheater BBQ