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Epicurious
Gourmet

Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

By Ruth Cousineau

5.0

(3)

Image may contain Cutlery Spoon Food Plant Dessert Cream and Creme
Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider SyrupRomulo Yanes

We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.

Cooks’ notes:

•Apples can be poached 2 days ahead and chilled. Before serving, bring to room temperature.
•Candied walnuts can be made 2 days ahead and kept in an airtight container.

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