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Epicurious
Gourmet

Cider Syrup

By Melissa Roberts

3.1

(4)

Image may contain Food Bread and Cutlery
Photo by Romulo Yanes

Recipe information

  • Total Time

    50 min

  • Yield

    Makes 1 cup

Ingredients

2 cups unfiltered apple cider
3/4 cup packed light brown sugar
3 tablespoons unsalted butter
2 teaspoons cider vinegar

Preparation

  1. Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.

TagsApple CiderBeveragesVegetarianGluten FreeDairy FreeNut Free5 Ingredients or Fewer30 Minutes or LessFallGourmet

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