Skip to main content
Epicurious

Cinnamon Cooler

Image may contain Drink Beverage Liquor Alcohol Juice Beer Glass and Plant
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

This bourbon cocktail brings warming spices into a crisp cooler.

  

For the cinnamon apple spice tea, steep one cinnamon apple spice tea bag (such as Celestial Seasonings) in 6 ounces hot water for 2 minutes. Let cool to room temperature before using.

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

1¼ oz. Angel's Envy Port Finish Bourbon
1 oz. cinnamon apple spice tea, brewed and cooled (see headnote)
½ oz. maple syrup (grade A)
½ oz. lemon juice
1 oz. chilled sparkling water
Garnish: apple slice, such as granny smith

Preparation

  1. Combine bourbon, cinnamon apple spice tea, maple syrup, and lemon juice in a cocktail shaker and fill with ice. Shake briefly to chill, about 5 seconds. Strain into ice-filled highball glass. Top with sparkling water and garnish with apple slice.

TagsCocktailAlcoholBeveragesBourbonWhiskeyThanksgivingEpicurious
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Mora Picosa
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Cry Baby
Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.
Salt and Smoke Margarita
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Big Bean Ceviche
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.