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Cinnamon Cream

Recipe information

  • Yield

    Makes 1 scant cup

Ingredients

1/2 cup heavy cream
2 tablespoons crème fraîche or sour cream
2 tablespoons pure maple syrup
2 tablespoons fresh orange juice
1/2 teaspoon ground cinnamon

Preparation

  1. Whisk together the cream, crème fraîche, maple syrup, orange juice, and cinnamon in a small bowl.

Reprinted with permission from Bobby Flay's Bar Americain Cookbook by Bobby Flay with Stephanie Banyas and Sally Jackson, (C) 2011 Clarkson Potter BOBBY FLAY, a New York Times bestselling author, is the chef-owner of six fine dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and an expanding roster of Bobby's Burger Palaces. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill and Grill It! with Bobby Flay, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star. Brunch @ Bobby's debuted on the Cooking Channel in fall 2010 and America's Next Great Restaurant debuted in March 2011 on NBC. This is his eleventh book. His website is BobbyFlay.com.
TagsSpreadsSour CreamDairyCinnamonHerbs & SpicesGluten FreeNut FreeVegetarianMeal PrepQuickEasyNo-CookCookbooks
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