These cinnamon toast bites have a crispy cinnamon-sugar coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to earn you tons of fans.
Recipe information
Total Time
40 minutes
Yield
16 servings
Ingredients
Preparation
Step 1
Preheat oven to 375°F. Arrange bread in a single layer on a parchment-lined rimmed baking sheet. Bake, tossing halfway through, until completely dried out, 18–20 minutes.
Step 2
Meanwhile, melt butter in a small saucepan over medium heat. Whisk in sugar and 1/2 cup water and cook until sugar is dissolved. Whisk in cinnamon, vanilla, and salt. Transfer syrup to a large bowl, add bread, and toss quickly until coated. Using a slotted spoon, return cubes to baking sheet; discard remaining syrup. Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more. Let cool slightly.
Do Ahead
Step 3
Bites can be made 1 day ahead. Store in an airtight container at room temperature.
Recipe notes
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