Skip to main content

Citron Martini with Black Sambuca

1.7

(3)

Recipe information

  • Yield

    Makes 1

Ingredients

1/2 teaspoon black Sambuca (such as Opal Nera)
1 lemon twist
1/3 cup Absolut Citron vodka or regular vodka (about 3 oz)

Special Equipment

a cocktail shaker.

Preparation

  1. Pour Sambuca into a chilled Martini glass. Run lemon twist around rim and add to glass. Fill cocktail shaker with ice and add vodka. Shake well, then strain chilled vodka into glass.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.