Skip to main content

Claret Cobbler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
Dash maraschino
1 teaspoon superfine sugar
1 teaspoon lemon juice
4 ounces claret
Orange slice
Pineapple stick

Preparation

  1. Half-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir. Pour in the claret. Decorate with orange and pineapple garnish.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.