Name: Claret Punch
Yield: Makes about 46 servings.
Ingredients: 3 cups lemon juice; 1 cup superfine sugar; 1 large block ice; 1/2 pint curaçao; 1/2 pint brandy; 3 quarts claret (red Bordeaux wine); 1 quart chilled club soda; Fruits in season

Recipe information

Yield
Makes about 46 servings.

Ingredients

3 cups lemon juice

1 cup superfine sugar

1 large block ice

1/2 pint curaçao

1/2 pint brandy

3 quarts claret (red Bordeaux wine)

1 quart chilled club soda

Fruits in season

Preparation

Combine lemon juice and sugar and stir until sugar is dissolved. Put ice in a punch bowl and pour the sweetened lemon juice over it. Add the curaçao, brandy, wine and club soda, and stir. Decorate with fruit. Serve in 4-ounce punch glasses.